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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Creamy Avocado Pie

Creamy Avocado Pie

Ingredients 2 avocados – halved, peeled, and pitted 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream … Continue reading Creamy Avocado Pie

Reese Cup Pie II

Reese Cup Pie II

Ingredients 1 (9 inch) prepared graham cracker crust 1 (3.9 ounce) package instant chocolate pudding mix 2 cups milk 1 … Continue reading Reese Cup Pie II

Gluten Free Crustless Pumpkin Pie

Gluten Free Crustless Pumpkin Pie

Ingredients 2 eggs 1/2 cup brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon … Continue reading Gluten Free Crustless Pumpkin Pie

Blackberry Pie I

Blackberry Pie I

Ingredients 4 cups fresh blackberries 1/2 cup white sugar 1/2 cup all-purpose flour 1 recipe pastry for a 9 inch … Continue reading Blackberry Pie I

Coconut Cream Pie V

Coconut Cream Pie V

Ingredients 1 (9 inch) pie crust, baked 2 cups white sugar 1/4 cup cornstarch 1 pinch salt 1/4 cup unsweetened … Continue reading Coconut Cream Pie V

Holiday Ginger Snap Crust

Holiday Ginger Snap Crust

Ingredients 1 1/2 cups crushed gingersnap cookies 1/3 cup brown sugar 6 tablespoons melted butter 12 gingersnap cookies, or as … Continue reading Holiday Ginger Snap Crust

Wet-Bottom Shoofly Pie

Wet-Bottom Shoofly Pie

Ingredients 1 1/2 cups all-purpose flour 1/2 cup brown sugar 2 tablespoons shortening 1 teaspoon baking soda 1 cup boiling … Continue reading Wet-Bottom Shoofly Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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