Ingredients 1/4 teaspoon Dijon-style prepared mustard 1 tablespoon balsamic vinegar 3 tablespoons olive oil 1/2 pound scallops 2 tablespoons shallots, … Continue reading Sauteed Scallops with Watercress and Corn Salad
Ingredients 8 slices bacon, cut into small pieces 4 eggs 6 cups iceberg lettuce, torn into bite-sized pieces 1 green … Continue reading Bacon and Egger Dinner Salad
Ingredients 1 large English cucumber, peeled and thinly sliced 1 teaspoon salt 1 (8 ounce) package imitation crab sticks, halved … Continue reading Sunomono (Japanese Cucumber and Seafood Salad)
Ingredients 5 baby zucchini, sliced thinly 1/2 red onion, sliced thin 1 red bell pepper, diced 2 leaves fresh basil, … Continue reading Baby Zucchini Salad
Ingredients Dressing: 1 cup mayonnaise 3 tablespoons cider vinegar 3 tablespoons white sugar Salad: 2 crowns broccoli, cut into bite-size … Continue reading Best Broccoli Salad Ever!
Ingredients 3 cups julienned carrots 1 (20 ounce) can pineapple tidbits, drained 1 cup miniature marshmallows 1/2 cup raisins 1/2 … Continue reading Carrot Salad
Ingredients 4 cups shredded carrots 4 cups chopped apples 1 cup creamy salad dressing (such as Miracle Whip) 1 cup … Continue reading Carrot Salad Delight
