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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Light Southwestern Tomato Pasta

Light Southwestern Tomato Pasta

Ingredients 1 pound pasta 4 large tomatoes, cubed 1 teaspoon chopped fresh cilantro 1 pinch dried basil 2 teaspoons white … Continue reading Light Southwestern Tomato Pasta

Crispy Ginger Beef

Crispy Ginger Beef

Ingredients 3/4 cup cornstarch 1/2 cup water 2 eggs 1 pound flank steak, cut into thin strips 1/2 cup canola … Continue reading Crispy Ginger Beef

Sweet and Sour Pork III

Sweet and Sour Pork III

Ingredients 1 pound pork butt, cut into 1 inch cubes 1 teaspoon salt 1/4 teaspoon white sugar 1 teaspoon soy … Continue reading Sweet and Sour Pork III

Easy and Yummiest Kulfi Recipe

Easy and Yummiest Kulfi Recipe

Ingredients 2 (5 ounce) cans evaporated milk 2 (7.6 ounce) cans canned table cream (media crema) 1 (14 ounce) can … Continue reading Easy and Yummiest Kulfi Recipe

Berbere (Ethiopian Spice)

Berbere (Ethiopian Spice)

Ingredients 1 cup red chili powder 1/2 cup paprika 1 tablespoon salt 1 teaspoon ground fenugreek 1 teaspoon ground ginger … Continue reading Berbere (Ethiopian Spice)

Chicken Piccata I

Chicken Piccata I

Ingredients 6 skinless, boneless chicken breasts 1 egg, lightly beaten 1 tablespoon water 1/2 cup dried bread crumbs 1/2 teaspoon … Continue reading Chicken Piccata I

Stuffed Leg of Lamb

Stuffed Leg of Lamb

Ingredients 1 (5 pound) boneless leg of lamb Salt and black pepper to taste 1 (10 ounce) bag fresh spinach … Continue reading Stuffed Leg of Lamb

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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