Water Chestnuts Wrapped in Bacon
Ingredients 2 (8 ounce) cans water chestnuts, drained 10 ounces soy sauce 1 pound sliced bacon Directions In a medium … Continue reading Water Chestnuts Wrapped in Bacon
Pea and Avocado Salad
Ingredients 4 avocados, halved lengthwise and pitted 1 lemon, juiced 1/2 cup cooked small shrimp 1/2 cup frozen petite peas, … Continue reading Pea and Avocado Salad
Easy Broccoli Quinoa Soup
Ingredients 1 tablespoon extra-virgin olive oil 1/2 onion, diced 2 cloves garlic, minced 2 cups broccoli florets 2 cups water … Continue reading Easy Broccoli Quinoa Soup
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Ingredients 1 cup almond flour 1 tablespoon chocolate chips (such as Enjoy Life), or more to taste (optional) 1/2 teaspoon … Continue reading Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
Lemon Butter Cookies
Ingredients 1/2 cup butter, softened 1/2 cup white sugar 1 egg 1 1/2 cups all-purpose flour 2 tablespoons fresh lemon … Continue reading Lemon Butter Cookies
Sunday Brunswick Stew
Ingredients 1 tablespoon olive oil 2 onions, diced 2 stalks celery, diced 2 cloves garlic, finely chopped 2 cups diced … Continue reading Sunday Brunswick Stew
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Ingredients 1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking 2 tablespoons olive oil … Continue reading Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce