
Buffalo Chicken Rolls
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 4 tablespoons butter, melted 1/2 cup hot … Continue reading Buffalo Chicken Rolls
Ingredients 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness 4 tablespoons butter, melted 1/2 cup hot … Continue reading Buffalo Chicken Rolls
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 … Continue reading Tortilla Chip Casserole
Ingredients 4 eggs 2 tablespoons milk 1 cup all-purpose flour 1 tablespoon salt 1 teaspoon ground black pepper 1 pinch … Continue reading Chef John’s Chicken French
Ingredients 12 saltine crackers, crumbled 4 pounds skinless, boneless chicken breasts, cut into 1-inch pieces 1/2 cup butter 12 fresh … Continue reading Penny’s Best Chicken in Wine
Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby … Continue reading Prize Winning Baby Back Ribs
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/8 teaspoon garlic powder 1/4 teaspoon dried oregano … Continue reading Pepperoni Dip I
Ingredients 1 tablespoon vegetable oil 4 skinless, boneless chicken breast halves 1 tablespoon salt 1 tablespoon ground black pepper 1 … Continue reading Salt and Pepper Chicken