Children’s Gingerbread House
Ingredients 3/4 cup butter 7/8 cup packed light brown sugar 1 teaspoon lemon zest 1 1/2 tablespoons lemon juice 1/2 … Continue reading Children’s Gingerbread House
Avocados and Almonds
Ingredients 2 Haas avocados – peeled, pitted, and sliced 1 tablespoon butter 1/2 cup slivered almonds, finely chopped Sea salt … Continue reading Avocados and Almonds
Fabulous Spinach and Artichoke Dip
Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) container Alfredo sauce 1 (10 ounce) package … Continue reading Fabulous Spinach and Artichoke Dip
Nova Scotia Blueberry Cream Cake
Ingredients 1 1/2 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons baking powder 1/2 cup butter 1 egg … Continue reading Nova Scotia Blueberry Cream Cake
Sausage, Mushroom and Cranberry Tart
Ingredients 1/2 (14.1 ounce) package refrigerated pie crust 1 (9.6 ounce) package Jimmy Dean Original Hearty Turkey Sausage Crumbles 3 … Continue reading Sausage, Mushroom and Cranberry Tart
Sage Fried White Beans
Ingredients 6 tablespoons olive oil 1 (15 ounce) can white beans, drained and rinsed 1/2 teaspoon ground sage 1/4 teaspoon … Continue reading Sage Fried White Beans
San Francisco Pork Chops
Ingredients 1 tablespoon vegetable oil 4 (3/4 inch-thick) boneless pork chops, trimmed 1 clove garlic, minced 1/4 cup beef broth … Continue reading San Francisco Pork Chops