
Marvelous Mongolian Meatballs
Ingredients Mongolian Sauce: 1/2 cup hoisin sauce 4 cloves garlic, minced 2 tablespoons red wine vinegar 1 1/2 tablespoons soy … Continue reading Marvelous Mongolian Meatballs
Ingredients Mongolian Sauce: 1/2 cup hoisin sauce 4 cloves garlic, minced 2 tablespoons red wine vinegar 1 1/2 tablespoons soy … Continue reading Marvelous Mongolian Meatballs
Ingredients 1/2 cup teriyaki sauce 1 1/2 pounds sashimi grade tuna steaks 2 tablespoons extra virgin olive oil 1 lemon … Continue reading Teriyaki Tuna
Ingredients 2 skinless, boneless chicken breast halves, diced 2 oranges, juiced 1/4 cup soy sauce 1/4 cup honey 1 tablespoon … Continue reading Orange, Honey and Soy Chicken
Ingredients 2/3 cup prepared dashi stock 2 teaspoons white sugar 2 teaspoons mirin (Japanese sweet wine) 2 teaspoons soy sauce … Continue reading Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Ingredients 1 1/2 pounds pork belly, cut into small pieces 3 cloves garlic, crushed 2 bay leaves 1/2 teaspoon salt … Continue reading Filippino Lechon Kawali
Ingredients 4 lamb shanks 1/2 cup cider vinegar 1/4 cup vegetable oil 2 teaspoons salt 1 tablespoon tamarind concentrate 1 … Continue reading Lamb Shank Vindaloo
Ingredients 1/4 cup plain yogurt 2 teaspoons garam masala 2 teaspoons paprika 1/2 teaspoon freshly ground black pepper 1/2 teaspoon … Continue reading Authentic Chicken Tikka Masala