Kale and Chard Supreme
Ingredients 1 tablespoon olive oil 3 slices black forest ham, chopped 1/4 cup chopped pineapple 1/4 cup chopped red onion … Continue reading Kale and Chard Supreme
Tag: Vegetables
Corn Fritters Southern Style
Ingredients 6 ears freshly shucked corn 4 eggs 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups vegetable oil for … Continue reading Corn Fritters Southern Style
Baked Zucchini
Ingredients 1 large zucchini, cut lengthwise then in half 1 (8 ounce) package cream cheese, softened 1 cup sour cream … Continue reading Baked Zucchini
Matar Pulao (Rice with Peas)
Ingredients 2 tablespoons vegetable oil 4 whole cloves 3 black cardamom seeds 6 whole black peppercorns 2 (3 inch) cinnamon … Continue reading Matar Pulao (Rice with Peas)
Beer Braised Cabbage
Ingredients 2 tablespoons unsalted butter 1 onion, minced 1/2 cup light-bodied beer 1 tablespoon whole grain mustard 1/2 teaspoon minced … Continue reading Beer Braised Cabbage
Creamed Peas with Bacon
Ingredients 4 slices bacon 1 (15 ounce) can peas 2 tablespoons all-purpose flour Salt and pepper to taste 1/2 (12 … Continue reading Creamed Peas with Bacon
Asparagus with Brie
Ingredients 1 bunch fresh asparagus, trimmed 1/2 (2.2 pound) wheel Brie cheese, sliced 1/4 cup butter, melted 1/2 cup dry … Continue reading Asparagus with Brie