Red Beet Eggs for a Crowd
Ingredients 3 (15 ounce) cans sliced beets 1/2 cup apple cider vinegar 1/2 cup white sugar 1 cup water, or … Continue reading Red Beet Eggs for a Crowd
Tag: Side Dish
Easy Loaded Baked Potato Casserole
Ingredients 10 Yukon Gold potatoes, peeled and halved 6 slices bacon 1 1/2 cups shredded Cheddar cheese, divided 1 cup … Continue reading Easy Loaded Baked Potato Casserole
Creamed Cabbage
Ingredients 1 cup milk 2 tablespoons all-purpose flour 2 tablespoons butter 1/4 teaspoon salt 1 dash ground black pepper 1 … Continue reading Creamed Cabbage
Brussels Sprout Hash
Ingredients 1/4 cup honey-flavored butter 1/2 cup chopped onion 1 pound Brussels sprouts, grated Salt and ground black pepper to … Continue reading Brussels Sprout Hash
The Best Lemon Vinaigrette
Ingredients 1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 teaspoon dried oregano 1 clove garlic, minced 1/2 teaspoon … Continue reading The Best Lemon Vinaigrette
Tomato Cakes
Ingredients 1 (14.5 ounce) can peeled and diced tomatoes with juice 1/4 onion, chopped 30 saltine crackers, crushed 1 pinch … Continue reading Tomato Cakes
Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Ingredients 1 tablespoon olive oil 1 clove garlic, thinly sliced 12 spears fresh asparagus, trimmed 1 cup grape tomatoes, halved … Continue reading Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese