Stabilized Whipped Cream Icing

Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon … Continue reading Stabilized Whipped Cream Icing

Chicken Barbeque Sauce

Ingredients 2 eggs 1/2 cup vegetable oil 1 cup cider vinegar 1 tablespoon salt 1 1/2 teaspoons poultry seasoning 1/4 … Continue reading Chicken Barbeque Sauce

Chef John’s White Sauce

Ingredients 1/2 cup butter 1/2 cup flour 1 quart milk 4 sprigs fresh thyme, chopped 1/8 teaspoon freshly grated nutmeg … Continue reading Chef John’s White Sauce

Hollandaise Sauce

Ingredients 3 egg yolks 1 1/2 tablespoons fresh lemon juice 4 tablespoons unsalted butter, chilled 3/4 cup unsalted butter, melted … Continue reading Hollandaise Sauce

White Nacho Cheese Sauce

Ingredients 2 tablespoons margarine 2 tablespoons self-rising flour 2 cups milk 2 cups shredded pepperjack cheese Directions Melt the margarine … Continue reading White Nacho Cheese Sauce

Vodka Cocktail Sauce

Ingredients 4 tomatoes, chopped 1/2 medium onion, chopped 2 stalks celery, chopped 2/3 pound peeled and cubed horseradish root 2 … Continue reading Vodka Cocktail Sauce

Easy Cannoli Dip

Ingredients 1 (15 ounce) container part-skim ricotta cheese 1/3 cup confectioners’ sugar 1/3 cup miniature chocolate chips 3 tablespoons cream … Continue reading Easy Cannoli Dip