Sweet and Tangy Green Beans
Ingredients 4 thick slices bacon 1 (16 ounce) package frozen French-cut green beans 1 medium onion, chopped 2/3 cup white … Continue reading Sweet and Tangy Green Beans
Tag: Vegetables
Boiled Cabbage with Bacon
Ingredients 3 pounds cabbage, cored and chopped 1/2 pound thick-cut bacon, chopped 2 cups water, or more as needed 1/3 … Continue reading Boiled Cabbage with Bacon
MeMa Rie’s Zippy Zucchini
Ingredients 1/4 cup extra-virgin olive oil, divided 1 sweet onion, sliced 2 cloves garlic, crushed 5 small zucchini, sliced Cayenne … Continue reading MeMa Rie’s Zippy Zucchini
Roasted Spaghetti Squash with Asparagus and Goat Cheese
Ingredients 1 (2 1/2 pound) spaghetti squash, halved lengthwise and seeded Cooking spray Salt and ground black pepper to taste … Continue reading Roasted Spaghetti Squash with Asparagus and Goat Cheese
Spicy Szechuan Green Beans
Ingredients 1/2 pound green beans, trimmed and cut into 1-inch pieces 1/4 cup water 1 tablespoon minced ginger 2 cloves … Continue reading Spicy Szechuan Green Beans
Broccoli in Roast Chicken Drippings
Ingredients 1/4 cup roast chicken drippings 1 head broccoli, cut into florets 2 cloves garlic, chopped Directions After roasting a … Continue reading Broccoli in Roast Chicken Drippings
Trio of Mashed Roots (Parsnip, Turnip and Carrot)
Ingredients 6 carrots, peeled and chopped 4 large parsnips, peeled and chopped 2 turnips, peeled and chopped 1/2 cup butter … Continue reading Trio of Mashed Roots (Parsnip, Turnip and Carrot)