Ingredients 1 tablespoon vegetable oil 2 pounds beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce … Continue reading Cuban Ropa Vieja

Ingredients 8 cloves garlic, peeled 1/4 cup salt 1/4 cup black pepper 2 teaspoons chopped fresh oregano 3 tablespoons olive … Continue reading Puerto Rican Pork Roast

Ingredients 1/2 cup uncooked long-grain white rice 1 cup water 3 tablespoons vegetable oil 1/4 cup butter 3 skinless, boneless … Continue reading Jamaican Spiked Chicken and Rice

Ingredients 1 pound smoked sausage 2 teaspoons vegetable oil 1 medium onion, diced 2 (15.5 ounce) cans chickpeas (garbanzo beans), … Continue reading Cuban Smoked Sausage with Chickpeas

Ingredients 2 (12 fluid ounce) cans evaporated milk 2 cups white rum 1 (14 ounce) can sweetened condensed milk 1 … Continue reading Tropical Coquito

Ingredients 1 tablespoon vegetable oil 1 (3 pound) boneless pork sirloin roast (trimmed and tied with kitchen twine, if necessary) … Continue reading Slow Cooker Puerto Rican Shredded Pork

Ingredients 1 1/2 pounds sweet potatoes, cut into 1/2-inch cubes 1 pound pork, cut into 1-inch squares 1 (15 ounce) … Continue reading Cuban-Style Pork and Sweet Potatoes