Ingredients 2 1/2 cups sliced carrots 1 tablespoon butter 3 eggs 1 cup white sugar 1/3 cup milk 1/2 teaspoon … Continue reading Carrot Casserole

Ingredients 3 large potatoes, cut into cubes 2 carrots, cut into cubes 1 tablespoon butter 1 (1 ounce) package dry … Continue reading Campfire Potatoes and Carrots

Ingredients 12 carrots, peeled and sliced 1/4-inch thick 1/3 cup butter 1 onion, minced 3 cloves garlic, minced 1/4 cup … Continue reading Scalloped Carrots

Ingredients 2 pounds carrots, sliced 1 onion, chopped 1 green bell pepper, chopped 1 (10.75 ounce) can condensed tomato soup … Continue reading Easy Marinated Carrots

Ingredients 1 pound carrots, peeled 1 tablespoon olive oil 1/2 teaspoon garlic salt 1/4 cup grated Parmesan cheese, or more … Continue reading Roasted Parmesan-Garlic Carrots

Ingredients 1 tablespoon butter 1 small beet, peeled and thinly sliced 3 ounces carrots, peeled and thinly sliced 3 1/2 … Continue reading Bok Choy with Carrot

Ingredients 3 carrots, peeled 3 parsnips, peeled 2 tablespoons olive oil 1/4 cup honey Salt and ground black pepper to … Continue reading DSF’s Honey Roasted Carrots And Parsnips