Crab Rangoon I
Ingredients 1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh … Continue reading Crab Rangoon I
Tag: Crab
Maryland Crab Cakes II
Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to … Continue reading Maryland Crab Cakes II
Crab and Swiss Melts
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup cooked crabmeat 1 clove garlic, chopped Salt and pepper to … Continue reading Crab and Swiss Melts
Special Day Crab Mold
Ingredients 1 cup chopped celery 4 green onions, chopped 2 (6 ounce) cans crabmeat, drained and flaked 1 (.25 ounce) … Continue reading Special Day Crab Mold
Hot Crab Dip I
Ingredients 1 (8 ounce) package cream cheese, softened 1 1/2 cups milk 1 cup mayonnaise 1 tablespoon prepared horseradish 1 … Continue reading Hot Crab Dip I
Singapore Chili Crabs
Ingredients Sauce: 1/2 cup ketchup 1/2 cup chicken broth 1 large egg 2 tablespoons soy sauce 2 tablespoons chile-garlic sauce … Continue reading Singapore Chili Crabs
Maryland Crab Cakes III
Ingredients 1 1/8 cups crushed saltine crackers 1 cup mayonnaise 1 teaspoon prepared brown mustard 1/4 cup chopped onion 1 … Continue reading Maryland Crab Cakes III