Stabilized Whipped Cream Icing
Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon … Continue reading Stabilized Whipped Cream Icing
Ingredients 1/4 cup cold water 1 teaspoon unflavored gelatin 1 cup heavy whipping cream 1 tablespoon white sugar 1/2 teaspoon … Continue reading Stabilized Whipped Cream Icing
Ingredients 1 (15 ounce) container part-skim ricotta cheese 1/3 cup confectioners’ sugar 1/3 cup miniature chocolate chips 3 tablespoons cream … Continue reading Easy Cannoli Dip
Ingredients 1 cup heavy cream 1 cup light corn syrup 1/2 cup white sugar 1/2 cup packed brown sugar 1/8 … Continue reading Chocolate Caramel Latte Syrup
Ingredients 1 cup white sugar 1/2 cup water 3/4 cup heavy whipping cream 3 tablespoons unsalted butter 1 teaspoon sea … Continue reading Homemade Salted Caramel Sauce
Ingredients 1/2 (750 milliliter) bottle pinot noir wine 1/2 cup white sugar, or more to taste 1 teaspoon vanilla extract … Continue reading Red Wine Reduction Dessert Sauce
Ingredients 1 cup white sugar 1 tablespoon cornstarch 2 cups water 1/4 cup butter 2 teaspoons vanilla extract Directions In … Continue reading Vanilla Sauce
Ingredients 2 avocados, peeled and pitted 1/4 cup white sugar 1/4 cup milk Directions Mash the avocados in a bowl … Continue reading Avocado Ice Cream Sauce