Ingredients 1 teaspoon butter 1 egg 2 tablespoons milk 1 slice Cheddar cheese Directions Melt butter in a small skillet … Continue reading Egg Flipped Over

Ingredients 3 tablespoons butter 1 large red bell pepper, sliced into rings 1 fresh poblano chile pepper, sliced into rings … Continue reading Tortilla de Patata (Spanish Tortilla)

Ingredients 3/4 cup grated farmer’s cheese 1 cup shredded mozzarella cheese 1 1/2 cups cooked crumbled Italian sausage 3/4 cup … Continue reading Italian Easter Frittata

Ingredients 1 tablespoon olive oil 2/3 cup 1-inch pieces broccoli florets 1/2 red bell pepper, chopped 1/2 sweet onion, chopped … Continue reading Vegetable Stovetop Frittata

Ingredients 6 ounces angel hair pasta 1 tablespoon olive oil 1 large sweet onion, peeled and chopped 1 green bell … Continue reading Easter Leftovers Frittata

Ingredients 1 cup water 3 tablespoons olive oil 1/2 teaspoon salt 1/2 green bell pepper, seeded and chopped 3 zucchini, … Continue reading Zucchini Oven Frittata

Ingredients 2 tablespoons olive oil 1/2 cup red bell pepper, cut into thin matchsticks 1/2 cup chopped onion 3 eggs … Continue reading Spinach Frittata