Ingredients 2 tablespoons olive oil 1 tablespoon fresh herbs (rosemary, thyme and/or basil) 1 1/4 pounds beef flank steak or … Continue reading Grilled Steak & Summer Vegetable Rice

Ingredients 1 (3 ounce) link chorizo sausage, quartered lengthwise and sliced 12 ounces lean ground beef 1 medium onion, chopped … Continue reading Southwest Chipotle Chili

Ingredients 1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 tablespoons vegetable oil, divided 2 red and/or green … Continue reading Hearty Chili Chicken & Rice

Ingredients 1 pound ground beef 1 medium onion, diced 1 bell pepper, diced 1 teaspoon cumin 1 teaspoon chili powder … Continue reading Beefy Naked Burrito Skillet

Ingredients 1 pound boneless, skinless chicken breasts, cut into bite-size pieces 2 tablespoons olive oil, divided 1 1/2 teaspoons chili … Continue reading Chili Lime Chicken Tacos

Ingredients 1/2 teaspoon cumin 1/2 teaspoon chili powder 1 tablespoon buttery spread or oil 4 (4 ounce) tilapia fillets, cut … Continue reading Mexican Rice and Tilapia Salad

Ingredients 1/2 pound ground beef 3/4 cup chopped onion 1/2 teaspoon garlic, minced 1 (14.5 ounce) can whole peeled tomatoes, … Continue reading Fix-it-Fast Chili