Ingredients 1 (4 pound) boneless pork loin roast, trimmed of fat 1 teaspoon salt 1 teaspoon ground black pepper 2 … Continue reading Charley’s Slow Cooker Mexican-Style Pork

Ingredients 4 pounds pork tenderloin, cubed 1 (16 ounce) jar hot picante sauce 1 (7 ounce) can chopped green chiles … Continue reading Flaming Slow Cooker Pork

Ingredients Chicken Marinade: 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon … Continue reading Restaurant-Style Tequila Lime Chicken

Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 … Continue reading Burrito Pie

Ingredients 4 fresh tomatillos, husks removed 3 serrano chile peppers, seeded and chopped 1 clove garlic, peeled 3 cups water … Continue reading Carne en su Jugo (Meat in its Juices)

Ingredients 1 (5 ounce) can chicken chunks, drained 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed … Continue reading Southwest Chicken Casserole

Ingredients 1 (6.8 ounce) package Spanish-style rice mix 1 tablespoon butter 2 cups hot water 1 skinless, boneless chicken breast … Continue reading Spanish Rice Chicken I