Too Cool For School Pumpkin Spice Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (14.5 ounce) can pure pumpkin 3/4 cup light brown sugar 1/2 … Continue reading Too Cool For School Pumpkin Spice Cake

Pumpkin Cake II

Ingredients 1 (18.25 ounce) package yellow cake mix 3/4 cup white sugar 1/2 cup vegetable oil 1 cup pumpkin 1/4 … Continue reading Pumpkin Cake II

How to Make Pumpkin Cheesecake

Ingredients Crust: 2 cups gingersnap cookie crumbs 1/2 cup brown sugar 3 tablespoons all-purpose flour 1/4 cup butter, melted 1 … Continue reading How to Make Pumpkin Cheesecake

Chicken and Lentils

Ingredients 1 tablespoon olive oil 2 pounds bone-in chicken pieces 1 large onion, finely chopped 1 small carrot, finely chopped … Continue reading Chicken and Lentils

Cinnamon Oatmeal Zucchini Cookies

Ingredients 1 1/2 cups butter, softened 1 1/2 cups white sugar 3 eggs 1 1/2 teaspoons vanilla extract 4 1/2 … Continue reading Cinnamon Oatmeal Zucchini Cookies

Zucchini Cake IV

Ingredients 3 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon … Continue reading Zucchini Cake IV

Dinner in a Pumpkin II

Ingredients 1 small sugar pumpkin 2 onions, chopped 2 cups diced celery 1/4 cup shortening 5 pounds lean ground beef … Continue reading Dinner in a Pumpkin II