Ingredients 2 tablespoons olive oil 2 cloves garlic, sliced 2 pounds ground beef 2 (28 ounce) cans crushed tomatoes 1 … Continue reading Baked Ziti Plus

Ingredients 1 1/2 cups elbow macaroni 1 tablespoon butter 1/4 teaspoon paprika (optional) Salt and ground black pepper to taste … Continue reading Noodles and Eggs

Ingredients 1 1/2 cups macaroni 6 ounces processed cheese, shredded 1/2 cup shredded Cheddar cheese 2 tablespoons heavy cream Salt … Continue reading Restaurant Style Mac and Cheese

Ingredients 1 (8 ounce) package dry penne pasta 1/4 cup olive oil 1 clove garlic, finely chopped 1 pound button … Continue reading Penne with Mushrooms

Ingredients 2 cups evaporated milk 1/2 teaspoon paprika 1 teaspoon salt 1 egg, beaten 2 tablespoons butter 3 1/2 cups … Continue reading Slow Cooker Macaroni and Cheese II

Ingredients 1 gallon water salt 1 pound fresh fettuccine pasta 1 cup butter, softened 1/2 cup grated Parmesan cheese freshly … Continue reading Fettuccine Alfredo III

Ingredients 1 (12 ounce) package jumbo pasta shells 3/4 pound lean ground beef 1 onion, chopped 1 (29 ounce) can … Continue reading Stuffed Shells II