"Bowl Full of Cherry" Ham Glaze

Ingredients 2 cups cherry preserves 1/2 cup red wine 2 tablespoons brown sugar 2 teaspoons ground allspice Directions Stir cherry … Continue reading "Bowl Full of Cherry" Ham Glaze

Dandelion Pesto

Ingredients 2 cups dandelion greens 1/2 cup olive oil 1/2 cup grated Parmesan cheese 2 teaspoons crushed garlic Salt to … Continue reading Dandelion Pesto

Tonkatsu Sauce

Ingredients 1/2 cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet wine) 1 1/2 … Continue reading Tonkatsu Sauce

Chef John’s Chimichurri Sauce

Ingredients 1/2 cup olive oil 4 cloves garlic, chopped, or more to taste 3 tablespoons white wine vinegar, or more … Continue reading Chef John’s Chimichurri Sauce

Wedding Gift Spaghetti Sauce

Ingredients 1/2 cup butter 3 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, chopped 1 pound ground beef … Continue reading Wedding Gift Spaghetti Sauce

Ma Hunsicker’s Spaghetti Sauce

Ingredients 2 pounds extra-lean (94) ground beef 2 tablespoons butter 1/2 cup red wine 5 stalks celery, chopped 1 (8 … Continue reading Ma Hunsicker’s Spaghetti Sauce

Maple Syrup Cranberry Sauce

Ingredients 1 cup water 1 cup maple syrup 1 (12 ounce) bag fresh cranberries 1 tablespoon brown sugar 1 dash … Continue reading Maple Syrup Cranberry Sauce