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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Specialty Desserts

Mango Cardamom Bread Pudding

Mango Cardamom Bread Pudding

Ingredients 6 slices white bread, torn into small pieces 2 mangos – peeled, seeded and diced 1/4 cup white sugar … Continue reading Mango Cardamom Bread Pudding

Super Strawberry Trifle

Super Strawberry Trifle

Ingredients 4 cups sliced fresh strawberries 2 tablespoons white sugar 3 cups cold milk 2 (3.4 ounce) packages instant vanilla … Continue reading Super Strawberry Trifle

Microwave Pralines

Microwave Pralines

Ingredients 1 1/2 cups brown sugar 2/3 cup heavy cream 1/8 teaspoon salt 2 tablespoons margarine 1 1/2 cups pecan … Continue reading Microwave Pralines

Jayme’s Sweet Summer Berry Dessert

Jayme’s Sweet Summer Berry Dessert

Ingredients 1 (12 ounce) container frozen whipped topping, thawed 1 (5 ounce) can sweetened condensed milk 2 cups fresh blueberries … Continue reading Jayme’s Sweet Summer Berry Dessert

Fun Finger Gelatin

Fun Finger Gelatin

Ingredients 5 (.25 ounce) envelopes unflavored gelatin (such as Knox ) 2 1/2 cups cold water 2 (6 ounce) packages … Continue reading Fun Finger Gelatin

My Ambrosia

My Ambrosia

Ingredients 1 (15.25 ounce) can fruit cocktail 1 (11 ounce) can mandarin oranges 1 (10 ounce) jar maraschino cherries 1 … Continue reading My Ambrosia

Captain Jack’s Peach Pie

Captain Jack’s Peach Pie

Ingredients 1 (15 ounce) package double crust ready-to-use pie crust 1 cup white sugar 1/3 cup all-purpose flour 1 tablespoon … Continue reading Captain Jack’s Peach Pie

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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