Jennifer’s Burgundy Beef Stew
Ingredients 1 slice bacon 1 tablespoon olive oil 1/4 cup all-purpose flour 1 1/2 pounds London broil-cut beef, cut into … Continue reading Jennifer’s Burgundy Beef Stew
Tag: Stews
Chef John’s Irish Stew
Ingredients 3 pounds lamb shoulder chops Salt and ground black pepper to taste 1 tablespoon vegetable oil 1 onion, chopped … Continue reading Chef John’s Irish Stew
Bean and Tomato Stew with Sage
Ingredients 3 tablespoons olive oil 4 cloves garlic, quartered 1/4 cup white wine 1 (14.5 ounce) can diced tomatoes in … Continue reading Bean and Tomato Stew with Sage
Chicken Vegetable Stew
Ingredients 2 tablespoons olive oil 1 onion, diced 2 stalks celery, diced 2 carrots, diced 2 cloves garlic, pressed 1 … Continue reading Chicken Vegetable Stew
Rabbit Stew with Coconut Cream
Ingredients 1/4 cup oil for frying 1 (2 pound) rabbit, cleaned and cut into pieces 1 large onion, chopped 2 … Continue reading Rabbit Stew with Coconut Cream
Mom’s Goulash
Ingredients 2 pounds beef stew meat, diced into 1 inch pieces salt and pepper to taste 1/4 teaspoon paprika 1 … Continue reading Mom’s Goulash
Goulash Supreme
Ingredients 1 pound lean ground beef 1 1/2 cups macaroni 1 quart stewed tomatoes 2 teaspoons paprika 1 tablespoon chili … Continue reading Goulash Supreme