Red Velvet Cookies
Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 (1 ounce) squares unsweetened baking chocolate, broken … Continue reading Red Velvet Cookies
Tomato Vinaigrette
Ingredients 1/2 cup chopped tomatoes 2 tablespoons white wine vinegar 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Tomato Vinaigrette
LauHilLau Cookies
Ingredients 1/2 cup butter or margarine, softened 3/4 cup brown sugar 1 1/8 cups white sugar 2 eggs 1 teaspoon … Continue reading LauHilLau Cookies
Deb’s Cloverleaf Rolls
Ingredients 4 cups hot water 1/2 cup white sugar 2 tablespoons active dry yeast 9 cups bread flour, divided 2 … Continue reading Deb’s Cloverleaf Rolls
Southern Style Deviled Eggs
Ingredients 6 eggs 1 (4.5 ounce) can deviled ham spread 1 tablespoon sweet pickle relish 1 tablespoon mayonnaise, or as … Continue reading Southern Style Deviled Eggs
JB Buffalo Wing Sauce
Ingredients 3/4 cup hot pepper sauce (such as Frank’s RedHot) 1/4 cup butter 2 tablespoons white vinegar 2 tablespoons Worcestershire … Continue reading JB Buffalo Wing Sauce
Chantal’s New York Cheesecake
Ingredients 15 graham crackers, crushed 2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 1 1/2 cups white sugar … Continue reading Chantal’s New York Cheesecake