Ingredients 7 slices Smithfield Thick Cut Hickory Smoked Bacon, divided 1 Smithfield Peppercorn & Garlic Seasoned Pork Tenderloin 3 tablespoons … Continue reading Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin
Ingredients 1 cup water 1 pinch salt 6 tablespoons grits 2 tablespoons olive oil 1/2 cup diced tasso ham 2 … Continue reading Shrimp and Grits Louisiana Style
Ingredients 1 (18.25 ounce) package yellow cake mix 24 ounces ricotta cheese 3/4 cup white sugar 3 eggs 1/4 teaspoon … Continue reading Ricotta Cheese Cake
Ingredients 1 small onion, sliced 1 (3 pound) whole chicken, cut in half, backbone removed Salt as needed Directions Set … Continue reading Chef John’s Broiled Chicken
Ingredients 1 (9 inch) pie crust, baked 4 tablespoons cornstarch 3/4 cup white sugar 4 tablespoons butter, melted 2 1/4 … Continue reading Sugar Cream Pie I
Ingredients 1 recipe pastry for a 9 inch double crust pie 4 cups huckleberries 3/4 cup white sugar 1 tablespoon … Continue reading Huckleberry Pie
Ingredients 1 (20 ounce) package chocolate sandwich cookies 1/2 cup margarine, melted 1 1/2 cups chopped Spanish peanuts 1/2 gallon … Continue reading Mom’s Ice Cream Dessert
