Patsy’s Spinach Salad Dressing
Ingredients 1 cup vegetable oil (such as Pure Wesson) 5 tablespoons red wine vinegar 2 tablespoons white sugar 2 tablespoons … Continue reading Patsy’s Spinach Salad Dressing
Ingredients 1 cup vegetable oil (such as Pure Wesson) 5 tablespoons red wine vinegar 2 tablespoons white sugar 2 tablespoons … Continue reading Patsy’s Spinach Salad Dressing
Ingredients 3 1/2 pounds sweet potatoes 3/4 cup brown sugar 1 orange, zested and juiced 1/3 cup bourbon 1/4 cup … Continue reading Smashed Sweet Potatoes
Ingredients 1 1/2 pounds new potatoes, scrubbed and quartered 1/4 teaspoon salt 1/2 cup butter, softened 1/2 cup heavy cream … Continue reading Spinach and Sweet Corn Mashed Potatoes
Ingredients 1 cup coarsely ground grits 3 cups water 2 teaspoons salt 2 cups half-and-half 2 pounds uncooked shrimp, peeled … Continue reading Old Charleston Style Shrimp and Grits
Ingredients 1 butternut squash – peeled, seeded, and cut into strips 2 tablespoons olive oil 2 teaspoons paprika 3 cloves … Continue reading Charlotte’s Butternut Squash Fries
Ingredients 6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup … Continue reading Easy Stuffing
Ingredients 1 cup milk 1 egg 1 cup cornmeal, or as needed 2 squash, sliced 2 red potatoes, cubed 2 … Continue reading Arkansas Fried Veggie Skillet