Guacamole-Style Quinoa
Ingredients 1 teaspoon olive oil 1/2 sweet onion, diced 2 cloves garlic, minced, or more to taste 1 cup quinoa … Continue reading Guacamole-Style Quinoa
Tag: Side Dish
Cajun Rainbow Carrot Fries
Ingredients 4 large rainbow carrots, cut into 1/4-inch-thick strips, or more to taste 1 tablespoon cornstarch 2 teaspoons coconut sugar … Continue reading Cajun Rainbow Carrot Fries
Jayme’s Dry Rub
Ingredients 2 tablespoons brown sugar 1 tablespoon salt 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon ground black pepper … Continue reading Jayme’s Dry Rub
Mamma K’s Fig Preserves with a Twist
Ingredients 3 cups fresh figs, stemmed and quartered 3 cups white sugar 1 lemon, thinly sliced and seeds removed 2 … Continue reading Mamma K’s Fig Preserves with a Twist
Simple Basil Butter
Ingredients 1/4 cup basil leaves 3 cloves garlic 1 tablespoon lemon juice 1 teaspoon salt 1 pinch white sugar 1/2 … Continue reading Simple Basil Butter
Caramelized Red Bell Peppers and Onions
Ingredients 2 red bell pepper, cut into strips 2 red onions, cut into strips 1 tablespoon olive oil 1 teaspoon … Continue reading Caramelized Red Bell Peppers and Onions
Saundra’s Hot Sauce
Ingredients 4 (10 ounce) cans diced tomatoes with green chile peppers, drained 12 fresh jalapeno peppers, seeded 1 onion, cut … Continue reading Saundra’s Hot Sauce