Korean Spicy Chicken and Potato (Tak Toritang)
Ingredients 2 1/2 pounds chicken drumettes 2 large potatoes, cut into large chunks 2 carrots, cut into 2 inch pieces … Continue reading Korean Spicy Chicken and Potato (Tak Toritang)
Tag: Asian
Indian Cauliflower
Ingredients 1 large head cauliflower 4 tablespoons vegetable oil 1/2 teaspoon ground turmeric 1 small onion, minced 2 tomatoes, pureed … Continue reading Indian Cauliflower
Amazing Simple Thai Tofu
Ingredients 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes 1/3 cup chopped green onion 1 1/2 teaspoons … Continue reading Amazing Simple Thai Tofu
Chana Masala
Ingredients 1 tablespoon extra-virgin olive oil 1 small onion, diced 2 cloves garlic, minced 1 (15 ounce) can chickpeas (garbanzo … Continue reading Chana Masala
Shrimp with Lobster Sauce
Ingredients 1 1/2 teaspoons cornstarch 2 teaspoons cooking sherry 1 pound medium shrimp – peeled and deveined 4 tablespoons vegetable … Continue reading Shrimp with Lobster Sauce
Guinataan Chicken Adobo
Ingredients 4 1/2 pounds chicken leg quarters 3/4 cup white vinegar 3/4 cup water 1 teaspoon white sugar 1/4 cup … Continue reading Guinataan Chicken Adobo
Flavorful Beef Stir-Fry
Ingredients 2 cups brown rice 4 cups water 2 tablespoons cornstarch 2 teaspoons white sugar 6 tablespoons soy sauce 1/4 … Continue reading Flavorful Beef Stir-Fry