Herbed Yogurt Dip
Ingredients 2 (8 ounce) containers plain, non-fat yogurt 1 tablespoon dried parsley 2 cloves garlic, minced 1/8 teaspoon dried marjoram … Continue reading Herbed Yogurt Dip
Ingredients 2 (8 ounce) containers plain, non-fat yogurt 1 tablespoon dried parsley 2 cloves garlic, minced 1/8 teaspoon dried marjoram … Continue reading Herbed Yogurt Dip
Ingredients 2 (8 ounce) packages cream cheese, softened 2 teaspoons chopped garlic 1 teaspoon salt 1 (14 ounce) can artichoke … Continue reading Tuscan Cream Cheese Spread
Ingredients 1 (15 ounce) can garbanzo beans, drained and 1/4 cup liquid reserved 1/2 cup chopped fresh cilantro 1/2 cup … Continue reading Purple Fiddle Hummus
Ingredients 1 cup sour cream 1 cup mayonnaise 1 tablespoon dried dill weed 1 tablespoon minced onion 1 tablespoon dried … Continue reading Vegetable Dill Dip
Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic 1/2 cup tahini 1/2 cup water 1/2 … Continue reading Cilantro Edamame Hummus
Ingredients 2 cups mayonnaise 2 cups sour cream 1 tablespoon dried parsley 3 tablespoons grated onion 3 tablespoons dried dill … Continue reading Dill Dip III
Ingredients 1/2 cup chopped roasted red peppers 1/4 cup low-fat mayonnaise 1 clove garlic, crushed 1/8 teaspoon cayenne pepper Salt … Continue reading Roasted Red Pepper Spread