Pasta Con Sarde (Pasta with Sardines)

Ingredients 1 (16 ounce) package spaghetti 3/4 cup olive oil, divided 6 cloves garlic, minced 2 (4 ounce) cans sardines … Continue reading Pasta Con Sarde (Pasta with Sardines)

Cherry Chicken

Ingredients 3 tablespoons vegetable oil 1 (4 pound) whole chicken, cut into 8 pieces Salt and pepper to taste 1/2 … Continue reading Cherry Chicken

Italian Beef for Sandwiches

Ingredients 1 (4 pound) rump roast 1 (12 ounce) jar pepperoncini Directions Place rump roast in a slow cooker, fat-side … Continue reading Italian Beef for Sandwiches

Al Capone Roast

Ingredients 3 pounds flank steak, pounded thin for easy rolling 1/4 cup olive oil 1 (4 ounce) can finely chopped … Continue reading Al Capone Roast

Mushroom and Black Bean Quesadillas

Ingredients 2 tablespoons olive oil 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1 cup rinsed and drained canned … Continue reading Mushroom and Black Bean Quesadillas

Louise’s Lasagna

Ingredients 3/4 pound ground beef 1/2 pound salami, chopped 1/2 pound pepperoni sausage, chopped 1 onion, minced 2 (14.5 ounce) … Continue reading Louise’s Lasagna

Rabbit Greek Recipe

Ingredients 1/4 cup olive oil 1 (3 pound) rabbit, cut into pieces 2 bay leaves 1 teaspoon salt 4 whole … Continue reading Rabbit Greek Recipe