Asian Beef Noodle Salad
Ingredients 1 pound ground beef 3/4 cup seashell pasta 4 cups shredded Napa cabbage 1 1/2 cups shredded carrots 1 … Continue reading Asian Beef Noodle Salad
Persian-Style Tomato Avocado Salad
Ingredients 4 ripe tomatoes, diced 2 Hass avocados, diced 1 clove garlic, minced 3 tablespoons chopped red onion 6 sprigs … Continue reading Persian-Style Tomato Avocado Salad
Chef John’s Green Sauce
Ingredients 2 large cloves garlic 1 pinch salt 1/4 cup packed flat-leaf parsley leaves 2 teaspoons capers 1 teaspoon anchovy … Continue reading Chef John’s Green Sauce
Southwest Chicken Salad II
Ingredients 1 (15 ounce) can black beans, drained and rinsed Salt and pepper to taste 1/2 head cabbage, chopped 1 … Continue reading Southwest Chicken Salad II
Wicked Good Dip
Ingredients 3 (8 ounce) packages cream cheese, softened 2 (4.5 ounce) cans deviled ham spread 1 pound Colby cheese, shredded … Continue reading Wicked Good Dip
Creamy Ham and Bean Soup (Gluten Free)
Ingredients 1 Yukon Gold potato, peeled and diced 1/2 head cauliflower, chopped 12 baby carrots 1/4 cup warm milk 1 … Continue reading Creamy Ham and Bean Soup (Gluten Free)
Mexican Taco Quiche
Ingredients 5 eggs, beaten 2 cups milk 1 (8 ounce) jar chunky salsa 1/2 green bell pepper, chopped 1/2 onion, … Continue reading Mexican Taco Quiche