Banana Stuffed French Toast
Ingredients 1 (1 pound) loaf French bread, cut into 1 inch slices 2 bananas, peeled and sliced 3 eggs, beaten … Continue reading Banana Stuffed French Toast
Slow Cooked Ham and Potato Chowder
Ingredients 3 cups warm water 2 tablespoons chicken soup base 1 (10.75 ounce) can condensed cream of chicken soup 4 … Continue reading Slow Cooked Ham and Potato Chowder
Cherry Chicken
Ingredients 3 tablespoons vegetable oil 1 (4 pound) whole chicken, cut into 8 pieces Salt and pepper to taste 1/2 … Continue reading Cherry Chicken
Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Ingredients 1/4 cup white rice 2 pounds ground pork 1 red onion, finely chopped 2 tablespoons red curry paste (such … Continue reading Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
Mandi’s Cheesy Potato Soup
Ingredients 5 potatoes, peeled and cubed 1 small carrot, finely chopped 1/2 stalk celery, finely chopped 1 1/2 cups water … Continue reading Mandi’s Cheesy Potato Soup
Lemon-Marmalade Cookie Sandwiches
Ingredients 1/2 cup butter, softened 1/2 cup sifted confectioners’ sugar 2 teaspoons lemon zest 1 teaspoon vanilla extract 1 cup … Continue reading Lemon-Marmalade Cookie Sandwiches
Italian Beef for Sandwiches
Ingredients 1 (4 pound) rump roast 1 (12 ounce) jar pepperoncini Directions Place rump roast in a slow cooker, fat-side … Continue reading Italian Beef for Sandwiches