Rhubarb Custard Bars
Ingredients 2 cups all-purpose flour 2 3/4 cups white sugar, divided 1 cup cold butter, cut into cubes 7 tablespoons … Continue reading Rhubarb Custard Bars
Al Capone Roast
Ingredients 3 pounds flank steak, pounded thin for easy rolling 1/4 cup olive oil 1 (4 ounce) can finely chopped … Continue reading Al Capone Roast
Grilled Pineapple Upside Down Cake
Ingredients 1 1/2 tablespoons brown sugar 1 tablespoon butter 1 pineapple ring 1 maraschino cherry 1 shortcake shell Directions Preheat … Continue reading Grilled Pineapple Upside Down Cake
Mushroom and Black Bean Quesadillas
Ingredients 2 tablespoons olive oil 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1 cup rinsed and drained canned … Continue reading Mushroom and Black Bean Quesadillas
Smothered Green Beans
Ingredients 6 thick slices bacon, chopped 1/2 cup onions, minced 1 teaspoon minced garlic 1 pound fresh green beans, trimmed … Continue reading Smothered Green Beans
MiChoChi Ice Cream Pie (Mint Chocolate Chip)
Ingredients 30 chocolate wafer cookies 5 tablespoons non-dairy butter, melted and cooled 1 (32 ounce) container Lactaid Mint Chocolate Chip … Continue reading MiChoChi Ice Cream Pie (Mint Chocolate Chip)
Slow-Cooked German Short Ribs
Ingredients 2 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon ground black pepper 3 pounds beef short ribs 2 tablespoons … Continue reading Slow-Cooked German Short Ribs