Best Tuna Casserole
Ingredients 1 (12 ounce) package egg noodles 1/4 cup chopped onion 2 cups shredded Cheddar cheese 1 cup frozen green … Continue reading Best Tuna Casserole
Tag: Fish
Oh, Cod!
Ingredients 2 tablespoons olive oil 1/2 onion, chopped 1 clove garlic, chopped 1 teaspoon lemon pepper 1 (3 ounce) fillet … Continue reading Oh, Cod!
Speedy Bagel Tuna Melt
Ingredients 1 (6 ounce) can chunk light tuna, drained 2 tablespoons mayonnaise 1 teaspoon Dijon mustard 1 bagel, split and … Continue reading Speedy Bagel Tuna Melt
Chef John’s Miso-Glazed Barramundi
Ingredients 2 tablespoons yellow miso paste 2 tablespoons seasoned rice vinegar 1 tablespoon brown sugar 1 tablespoon soy sauce 2 … Continue reading Chef John’s Miso-Glazed Barramundi
Dijon Mustard Baked Catfish
Ingredients 2 pounds catfish fillets 2 tablespoons seasoned salt (such as Season-All) 1 orange, juiced 1 lemon, juiced 1/2 cup … Continue reading Dijon Mustard Baked Catfish
Grilled Stuffed Swordfish
Ingredients 1 1/2 pounds swordfish steaks 1/4 cup dry white wine 1/4 cup soy sauce 1 tablespoon prepared Dijon-style mustard … Continue reading Grilled Stuffed Swordfish
Smoked Salmon Sliders with Garlic Aioli
Ingredients Brine: Water as needed 1/2 cup salt 1 tablespoon dried tarragon 1 1/2 pounds salmon fillets Aioli: 1 cup … Continue reading Smoked Salmon Sliders with Garlic Aioli