Spanish Squash
Ingredients 1 pound ground beef 1 tablespoon vegetable oil 3 medium yellow squash, sliced 1 small yellow onion, sliced 1 … Continue reading Spanish Squash
Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil Salt and ground black pepper to taste 1 … Continue reading Warm Brussels Sprout Salad with Hazelnuts and Cranberries
Iowa City Oatmeal Cookie (Cocktail)
Ingredients 1/2 fluid ounce butterscotch schnapps 1/2 fluid ounce Irish cream liqueur 1/2 fluid ounce cinnamon schnapps 1/4 cup crushed … Continue reading Iowa City Oatmeal Cookie (Cocktail)
Pork and Pepper Stew
Ingredients 1/4 cup bacon grease 2 pounds pork tenderloin, cut into 1/2 inch strips 1/4 cup butter 3 onions, thinly … Continue reading Pork and Pepper Stew
Pesto Surprise
Ingredients 1 (12 ounce) package farfalle (bow tie) pasta 1 (.6 ounce) package zesty Italian-style salad dressing mix 12 cherry … Continue reading Pesto Surprise
Bangin’ Banana Bread
Ingredients 1/2 cup butter, at room temperature 1/2 cup white sugar 2 eggs, at room temperature 2 1/2 cups pureed … Continue reading Bangin’ Banana Bread
Avocado Prosciutto Ham Sandwich
Ingredients 1/2 ripe avocado, pitted 2 slices pumpernickel bread, toasted 1/4 cup canned garbanzo beans, rinsed and drained 1 pinch … Continue reading Avocado Prosciutto Ham Sandwich