Egg Casserole

Ingredients 12 eggs, beaten 1 1/2 pounds ground breakfast sausage 16 ounces shredded Cheddar cheese, divided 7 slices white bread, … Continue reading Egg Casserole

Potluck Potato Casserole

Ingredients 2 cups shredded Cheddar cheese 1 (10.75 ounce) can cream of potato soup 1 (8 ounce) container sour cream … Continue reading Potluck Potato Casserole

Bacon Swiss Potato Cauliflower Casserole

Ingredients 2 large potatoes, peeled and chopped, or more to taste 1 head cauliflower, cut into florets 1 teaspoon olive … Continue reading Bacon Swiss Potato Cauliflower Casserole

Tater Tot Casserole II

Ingredients 1 (32 ounce) package frozen potato rounds 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 1 … Continue reading Tater Tot Casserole II

Triple Bypass

Ingredients 1 pound ground beef 2 (15 ounce) cans chili with beans 1 (32 ounce) package extra crispy frozen potato … Continue reading Triple Bypass

Broccoli-Corn Casserole

Ingredients 10 cups broccoli florets 2 (14.5 ounce) cans cream-style corn 1 egg, slightly beaten 1/2 teaspoon salt 1/4 teaspoon … Continue reading Broccoli-Corn Casserole

Bacon and Almond Green Bean Casserole

Ingredients 6 slices thick-cut bacon 1 1/2 cups whole milk 2 (10.75 ounce) cans condensed cream of mushroom soup 1/2 … Continue reading Bacon and Almond Green Bean Casserole