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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Specialty Desserts

Bread Pudding with Whiskey Sauce

Bread Pudding with Whiskey Sauce

Ingredients 2 eggs, beaten 3 tablespoons butter, melted 2 tablespoons vanilla extract 2 1/2 cups milk 1/4 cup white sugar … Continue reading Bread Pudding with Whiskey Sauce

Rum Raisin Brownies

Rum Raisin Brownies

Ingredients 1/2 cup raisins 3 tablespoons rum 2/3 cup whipping cream 1 cup semi-sweet chocolate chips 2/3 cup all-purpose flour … Continue reading Rum Raisin Brownies

Mandarin Orange Cake II

Mandarin Orange Cake II

Ingredients For the Cake: 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (11 ounce) can mandarin oranges 1/3 … Continue reading Mandarin Orange Cake II

Chocolate Orange Fondue

Chocolate Orange Fondue

Ingredients 1 1/4 cups heavy cream 3 tablespoons freshly squeezed orange juice 12 ounces dark chocolate, chopped 1 tablespoon grated … Continue reading Chocolate Orange Fondue

Cranberry Apple Gelatin Mold

Cranberry Apple Gelatin Mold

Ingredients 1 (16 ounce) can whole cranberry sauce 1 (3 ounce) package raspberry flavored Jell-O® mix 1 cup water 1/4 … Continue reading Cranberry Apple Gelatin Mold

Tiramisu II

Tiramisu II

Ingredients 6 egg yolks 3/4 cup white sugar 2/3 cup milk 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract … Continue reading Tiramisu II

Mami Elva’s Fruit Salad

Mami Elva’s Fruit Salad

Ingredients 2 (15.25 ounce) cans fruit cocktail, juice reserved 1 (15 ounce) can pears, drained and chopped 1 (10 ounce) … Continue reading Mami Elva’s Fruit Salad

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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