Pickled Hot Peppers
Ingredients 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces … Continue reading Pickled Hot Peppers
Ingredients 1 1/2 pounds banana peppers, cut into 1 inch pieces 1 pound jalapeno peppers, cut into 1 inch pieces … Continue reading Pickled Hot Peppers
Ingredients 1 (16 ounce) package frozen Brussels sprouts, thawed 2 tomatoes, peeled and chopped 1 cup frozen pearl onions, thawed … Continue reading Outdoor Vegetable Skillet
Ingredients 1 (16 ounce) can sliced carrots, drained 2/3 cup brown sugar 1/4 cup butter 2 tablespoons orange marmalade Directions … Continue reading Easy Glazed Carrots
Ingredients 1 tablespoon butter 2 large sweet onions, sliced lengthwise 1/4 teaspoon garlic sea salt (such as Morton’s) 1/2 cup … Continue reading Hard Cider Onions for Hot Dogs or Sausages
Ingredients 2 tablespoons mirin (Japanese sweet wine) 1 tablespoon champagne vinegar 1 1/2 teaspoons sunflower seed oil 1 1/2 teaspoons … Continue reading Japanese Dressing
Ingredients 1 (2 pound) package frozen Southern-style hash brown potatoes 1 (16 ounce) container sour cream 1 (1 pound) loaf … Continue reading Ali’s Potato Casserole
Ingredients 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste 1/4 cup honey 3 tablespoons lime juice … Continue reading Honey Chipotle Wing Sauce Glaze