Liege Belgian Waffles with Pearl Sugar
Ingredients 1 (.25 ounce) package active dry yeast 1 1/2 tablespoons white sugar 3/4 cup lukewarm milk 3 eggs 1 … Continue reading Liege Belgian Waffles with Pearl Sugar
Kim’s Macaroni Salad
Ingredients 1 (8 ounce) package uncooked elbow macaroni 3/4 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon sugar 1 teaspoon … Continue reading Kim’s Macaroni Salad
Tarradls (Italian Pepper Rings)
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 cup olive … Continue reading Tarradls (Italian Pepper Rings)
Pickled Peppers
Ingredients 1 cup water 1/2 cup distilled white vinegar 1/3 cup white sugar Kosher salt to taste 3 red bell … Continue reading Pickled Peppers
Deviled Eggs with Dill and Prosciutto
Ingredients 12 eggs 3/4 cup chopped fresh dill 1/2 cup mayonnaise 1/4 cup Dijon mustard 2 thin slices prosciutto, or … Continue reading Deviled Eggs with Dill and Prosciutto
Lemon Thyme Chicken Tenders
Ingredients 2 tablespoons olive oil 1 clove garlic, minced 6 sprigs fresh thyme, leaves stripped and chopped 1 tablespoon lemon … Continue reading Lemon Thyme Chicken Tenders
Turffaloaf
Ingredients 1 pound ground turkey 1/2 pound ground buffalo 4 slices day-old bread, processed into crumbs 1 (1 ounce) package … Continue reading Turffaloaf