
Homemade Tomato Sauce II
Ingredients 4 tablespoons vegetable oil 1 large onion, chopped 1 (28 ounce) can crushed tomatoes 2 cups water 1 (6 … Continue reading Homemade Tomato Sauce II
Ingredients 4 tablespoons vegetable oil 1 large onion, chopped 1 (28 ounce) can crushed tomatoes 2 cups water 1 (6 … Continue reading Homemade Tomato Sauce II
Ingredients 2 cups pickled jalapeno peppers 1 cup oval-shaped dill pickle slices 1 tablespoon tequila 1 clove garlic, roughly chopped … Continue reading Christopholofigus’s Infamous Jalapeno Relish
Ingredients 1 (14.5 ounce) can whole berry cranberry sauce 1 (14 ounce) can jellied cranberry sauce 1/2 (14.4 ounce) package … Continue reading Cranberry Parfait
Ingredients 2 egg yolks 1/4 lemon, juiced, or to taste 1 pinch salt 1 pinch cayenne pepper 1/4 cup salted … Continue reading Quick and Easy Hollandaise Sauce in the Microwave
Ingredients 1 tablespoon olive oil, or as needed 2 onions, coarsely chopped 1 cup water 1/4 cup balsamic vinegar 1/4 … Continue reading Easy Onion Jam
Ingredients 1 (14 ounce) can sweetened condensed milk 4 ounces semisweet chocolate (such as Guittard) 4 ounces dark chocolate (such … Continue reading BonBon’s Hot Fudge Sauce
Ingredients 1 small head cabbage, shredded 1/4 cup rock salt 1 small carrot, cut into thin strips 3 tablespoons vinegar … Continue reading Quick and Easy Kimchi Salad