Quick and Easy Kimchi Salad

Ingredients

• 1 small head cabbage, shredded
• 1/4 cup rock salt
• 1 small carrot, cut into thin strips
• 3 tablespoons vinegar
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar, or to taste
• 1 teaspoon sesame oil
• 1 teaspoon toasted sesame seeds, ground
• 1/2 teaspoon cayenne pepper, or to taste
• 1/4 teaspoon salt

Directions

Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.

Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.