Poached Tuna Steaks

Ingredients 1 1/2 cups water 1 tablespoon fresh lemon juice 1 teaspoon cayenne pepper Salt and pepper to taste 2 … Continue reading Poached Tuna Steaks

Maple-Rum Glazed Salmon

Ingredients 1/4 cup dark rum 1/4 cup maple syrup 2 tablespoons Dijon mustard 4 (5 ounce) boneless salmon fillets Directions … Continue reading Maple-Rum Glazed Salmon

‘Barry Good’ Salmon Patty

Ingredients 4 pounds pink salmon (such as Chicken of the Sea), drained, flaked and cartilage removed 4 large eggs 1 … Continue reading ‘Barry Good’ Salmon Patty

Lobster Pasta

Ingredients 1 large (2 pound) fresh lobster 3 tablespoons butter 1 large onion, chopped 3 cloves garlic, chopped 1 (28 … Continue reading Lobster Pasta

Clam Chowder II

Ingredients 1/2 cup margarine 1 onion, chopped 3 (19 ounce) cans New England clam chowder 4 (6.5 ounce) cans minced … Continue reading Clam Chowder II

Lemon Thyme Swordfish with Asparagus

Ingredients 1/2 cup low-fat cottage cheese 2 tablespoons skim milk 3 tablespoons fresh lemon juice 1 teaspoon minced fresh parsley … Continue reading Lemon Thyme Swordfish with Asparagus

Cedar Planked Halibut

Ingredients 1 untreated cedar plank 1/2 cup butter, melted 1 tablespoon lemon juice 2 teaspoons herbes de Provence 2 teaspoons … Continue reading Cedar Planked Halibut