Zucchini Chocolate Chip Cake
Ingredients 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 … Continue reading Zucchini Chocolate Chip Cake
Ingredients 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 … Continue reading Zucchini Chocolate Chip Cake
Ingredients 4 cups Brussels sprouts, trimmed and halved 1/2 cup diced onion 1/2 cup diced mushrooms 15 pitted Kalamata olives, … Continue reading Not My Grandma’s Brussels Sprouts
Ingredients 1 teaspoon grapeseed oil 1 onion, diced 1/2 cup sliced shiitake mushrooms 3 cloves garlic, minced 1 tablespoon butter … Continue reading Kale and Mushroom Side
Ingredients Cooking spray 2 acorn squash, halved and seeded 1/4 cup butter, divided 4 teaspoons minced garlic, divided Salt and … Continue reading Garlic Butter Acorn Squash
Ingredients 1 tablespoon vegetable oil 1 onion, sliced 2 tomatoes, chopped 2 pounds zucchini, peeled and cut into 1 inch … Continue reading Zucchini Saute
Ingredients Cooking spray 2 (29 ounce) cans sweet potatoes, drained 1/3 cup butter, cut into 1/4-inch pieces 3/4 cup light … Continue reading Slow Cooker Sweet Potatoes (Yams) and Marshmallows
Ingredients 1 ear fresh corn in the husk Directions Rinse entire ear of corn under water briefly. Wrap corn in … Continue reading Microwave Corn-on-the-Cob in the Husk