Balsamic Roasted Carrots
Ingredients 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) package baby carrots 2 … Continue reading Balsamic Roasted Carrots
Tag: Side Dish
Potato Casserole I
Ingredients 8 potatoes, peeled and diced 1/4 cup butter 1 onion, chopped 1 (10.75 ounce) can condensed cream of chicken … Continue reading Potato Casserole I
Eva Claiborne’s Hen and Dressing
Ingredients 1 (6 pound) whole chicken 1 medium onion, chopped 2 stalks celery Salt to taste 2 (9×9 inch) pans … Continue reading Eva Claiborne’s Hen and Dressing
Chef John’s Truffled Potato Gratin
Ingredients 1 1/3 tablespoons butter 1 tablespoon olive oil 5 cups sliced mushrooms 2 teaspoons butter, softened 1 clove garlic, … Continue reading Chef John’s Truffled Potato Gratin
Oven Baked Parsley Red Potatoes
Ingredients 1/2 cup butter, cubed 2 pounds red potatoes, halved 1 tablespoon minced onion, or to taste 2 tablespoons minced … Continue reading Oven Baked Parsley Red Potatoes
Peach-Mango-Habanero Wing Sauce
Ingredients 1 large mango, peeled and pitted 1 small fresh peach, halved and pitted 2 habanero peppers, stemmed 1/4 cup … Continue reading Peach-Mango-Habanero Wing Sauce
Juicy Two-Stage Thanksgiving Turkey Marinade
Ingredients Brine (for Tuesday morning) 1 cup salt 1 cup orange juice 1 cup brown sugar 1 gallon water 1 … Continue reading Juicy Two-Stage Thanksgiving Turkey Marinade