Soybean Succotash

Ingredients 4 tablespoons vegetable oil 1 (12 ounce) package frozen edamame (green soybeans), thawed 1/2 onion, chopped 1 (10 ounce) … Continue reading Soybean Succotash

Pumpkin Cookie Dip

Ingredients 1 (8 ounce) package cream cheese, softened 2 (7 ounce) jars marshmallow creme 1 (15 ounce) can solid pack … Continue reading Pumpkin Cookie Dip

Nancy’s Butter Beans

Ingredients 2 slices bacon 1 (15 ounce) can butter beans, rinsed and drained 1 tablespoon butter 1 tablespoon brown sugar … Continue reading Nancy’s Butter Beans

Gingered Apple-Persimmon Compote

Ingredients 5 overripe Fuyu persimmons, mashed 1 small Granny Smith apple, peeled and diced 1 tablespoon brown sugar 2 teaspoons … Continue reading Gingered Apple-Persimmon Compote

Easy Vegan Pasta Sauce

Ingredients 1 teaspoon vegetable oil 1/2 small yellow onion, diced 2 cloves garlic, minced 5 large tomatoes, cubed 1 small … Continue reading Easy Vegan Pasta Sauce

Berry Mallow Yam Bake

Ingredients 2 (15 ounce) cans yams, drained and cut into chunks 2 cups fresh cranberries 1/2 cup all-purpose flour 1/2 … Continue reading Berry Mallow Yam Bake

Creamy and Cheesy Ranch Dressing

Ingredients 1 cup low-fat cottage cheese 2/3 cup skim buttermilk 1/4 cup minced fresh chives 2 tablespoons grated Parmesan cheese … Continue reading Creamy and Cheesy Ranch Dressing