Salmon Croquettes
Ingredients 1 (6 ounce) can salmon, drained and flaked 1 egg 1/4 cup finely chopped celery 1/4 cup sliced green … Continue reading Salmon Croquettes
Rosemary Tomato Leek Soup
Ingredients 1/4 cup butter 1 large leek – cut lengthwise, washed, trimmed, and thinly sliced 3 sprigs fresh rosemary, leaves … Continue reading Rosemary Tomato Leek Soup
Dutch Cinnamon Biscuits
Ingredients 1/2 cup butter 1/4 cup white sugar 1 1/2 cups all-purpose flour 1/2 teaspoon ground cinnamon 1 egg 2 … Continue reading Dutch Cinnamon Biscuits
Mexican Coffee Cocktail
Ingredients 1 fluid ounce coffee-flavored liqueur (such as Kahlua) 1/2 fluid ounce tequila 5 fluid ounces hot coffee 2 tablespoons … Continue reading Mexican Coffee Cocktail
Evana’s Pinto Beans
Ingredients 2 pounds dried pinto beans 8 cloves garlic, crushed 3/4 teaspoon salt 1/4 cup vegetable oil 2 large ripe … Continue reading Evana’s Pinto Beans
French Peppermint Cookies with Chocolate Ganache
Ingredients 3 egg whites at room temperature 1/4 cup white sugar 1/4 teaspoon cream of tartar 1 dash peppermint extract, … Continue reading French Peppermint Cookies with Chocolate Ganache
Slow Cooker Spanish Beef Stew
Ingredients 1 pound beef stew meat Salt and ground black pepper to taste 1/2 cup chopped Spanish onion 2 cloves … Continue reading Slow Cooker Spanish Beef Stew