Fruit Cocktail Cake with Sweet, Buttery Sauce
Ingredients 1 egg 1 cup fruit cocktail, drained 1 cup white sugar 1 cup all-purpose flour 1 teaspoon baking soda … Continue reading Fruit Cocktail Cake with Sweet, Buttery Sauce
Tag: Fruit
Fig Brulee with Burrata Cheese
Ingredients 6 fresh figs, halved 1 tablespoon Demerara sugar 4 ounces Burrata cheese Extra virgin olive oil Sea salt and … Continue reading Fig Brulee with Burrata Cheese
Apple and Cheddar Cheese Souffles
Ingredients Apples: 1 tablespoon butter 1 Granny Smith apple – peeled, cored, and diced 1 tablespoon white sugar Batter: 2 … Continue reading Apple and Cheddar Cheese Souffles
Date Goat Cheese Basil Bites
Ingredients 1 (8 ounce) package goat cheese, slightly softened 1 1/2 tablespoons honey 3 tablespoons chopped fresh basil 1 pound … Continue reading Date Goat Cheese Basil Bites
Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
Ingredients 1 (4 ounce) ball Burrata cheese, at room temperature 1 peach, sliced 1 tablespoon thinly sliced fresh basil leaves … Continue reading Peaches with Burrata, Basil, and Raspberry Balsamic Syrup
Crown Roast of Pork
Ingredients Stuffing: 2 tablespoons corn oil 1 large onion, minced 2 stalks celery, minced 3 carrots, minced 6 slices canned … Continue reading Crown Roast of Pork
Pear and Blue Cheese Tarts
Ingredients 1 tablespoon butter 4 large onions, thinly sliced 3 pears, finely diced 2 cups crumbled blue cheese 3/4 cup … Continue reading Pear and Blue Cheese Tarts