Ingredients Vinaigrette: 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar 1 tablespoon chopped fresh oregano 3 tablespoons extra-virgin olive … Continue reading Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Ingredients 2 eggs 4 slices bacon 5 cups fresh spinach, rinsed and torn into bite-size pieces 1/2 cup sliced fresh … Continue reading Springtime Spinach Salad
Ingredients 2 cups brown rice 4 cups water 1 (16 ounce) package extra firm tofu, diced 3/4 cup tamari almonds … Continue reading Whole Earth Kale Salad
Ingredients 2 skinless, boneless chicken breast halves – cut into thin strips 3 tablespoons frozen limeade concentrate, thawed 1/4 teaspoon … Continue reading Lime-Berry Chicken Salad
Ingredients 2 bunches spinach, rinsed and torn into bite-size pieces 4 cups sliced strawberries 1/2 cup vegetable oil 1/4 cup … Continue reading Spinach and Strawberry Salad
Ingredients 1 (10 ounce) package mixed salad greens 1 pint fresh blueberries 1/4 cup walnuts 1/2 cup raspberry vinaigrette salad … Continue reading Blueberry Walnut Salad
Ingredients 1 hard-cooked egg, sieved or finely chopped 8 romaine lettuce leaves, torn into bite size pieces 1/2 cup blue … Continue reading First Class Bleu Cheese Salad
