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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Kids

Taco Bake I

Taco Bake I

Ingredients 1 1/2 pounds lean ground beef 1 (1.25 ounce) package taco seasoning mix 1 (16 ounce) can refried beans … Continue reading Taco Bake I

Red Ants on a Log

Red Ants on a Log

Ingredients 1 tablespoon peanut butter 1 stalk celery 10 dried cranberries Directions Spread the peanut butter into the hollow part … Continue reading Red Ants on a Log

Apple Cinnamon Breakfast Quinoa

Apple Cinnamon Breakfast Quinoa

Ingredients 1/3 cup quinoa 1/3 cup water 1/3 cup apple juice 1 teaspoon ground cinnamon 1 small Granny Smith apple … Continue reading Apple Cinnamon Breakfast Quinoa

Crispy Corn and Rice Treats

Crispy Corn and Rice Treats

Ingredients 1 (6 ounce) package semisweet chocolate chips 1/2 cup peanut butter 1/3 cup butter 1 (12 ounce) package crispy … Continue reading Crispy Corn and Rice Treats

Simple Cheese Straws

Simple Cheese Straws

Ingredients 1 (8 ounce) package shredded Cheddar cheese 1/2 cup butter, softened 1 cup all-purpose flour 1/4 teaspoon salt Directions … Continue reading Simple Cheese Straws

Cocktail Wieners II

Cocktail Wieners II

Ingredients 1 (16 ounce) package little smokie sausages 1 (8 ounce) jar cocktail sauce 1 (8 ounce) jar grape jelly … Continue reading Cocktail Wieners II

Spooky Halloween Eyes

Spooky Halloween Eyes

Ingredients 12 hard-boiled eggs, peeled and halved 1/4 cup mayonnaise, or as needed 1 teaspoon red food coloring, or as … Continue reading Spooky Halloween Eyes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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