Restaurant-Style Tequila Lime Chicken

Ingredients Chicken Marinade: 1 cup water 1/3 cup teriyaki sauce 2 tablespoons lime juice 2 teaspoons minced garlic 1 teaspoon … Continue reading Restaurant-Style Tequila Lime Chicken

Brazilian Churrasco

Ingredients 1 (12 ounce) 1/2-inch thick top sirloin steak Sea salt (such as Morton’s) to taste Directions Rub sirloin steak … Continue reading Brazilian Churrasco

Burrito Pie

Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 … Continue reading Burrito Pie

Carne en su Jugo (Meat in its Juices)

Ingredients 4 fresh tomatillos, husks removed 3 serrano chile peppers, seeded and chopped 1 clove garlic, peeled 3 cups water … Continue reading Carne en su Jugo (Meat in its Juices)

Southwest Chicken Casserole

Ingredients 1 (5 ounce) can chicken chunks, drained 1 (4 ounce) can diced green chiles 1 (10.75 ounce) can condensed … Continue reading Southwest Chicken Casserole

Coquito II

Ingredients 6 egg yolks 1/2 teaspoon ground cinnamon 4 tablespoons vanilla extract 1 (14 ounce) can sweetened condensed milk 5 … Continue reading Coquito II

Jamaican Fried Snapper

Ingredients 1 (1 1/2 pound) whole red snapper, cleaned and scaled Salt and freshly ground black pepper to taste 1 … Continue reading Jamaican Fried Snapper